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Ingredients
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3 pounds baby back pork ribs
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⅔ cup soy sauce
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⅓ cup sake
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3 tablespoons honey
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2 tablespoons olive oil
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4 cups water
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2 cups uncooked white rice
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3 medium green onions, thinly sliced
Directions
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Remove silverskin from back of ribs by sliding the pointed end of a meat thermometer under skin and pulling up. Pat ribs dry with paper towels and cut into individual ribs.
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Mix soy sauce, sake, and honey together in a small bowl and set aside.
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Preheat the oven to 325 degrees F (165 degrees C).
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Heat oil in a large Dutch oven over medium-high heat until hot. Sear ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate.
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Drain Dutch oven of any excess oil. Carefully pour soy sauce mixture into the pot and scrape bottom of the pan with a wooden spoon or spatula to release any stuck-on bits. Add ribs to the pot with liquid and increase heat to medium-high. Bring to a boil. Cover tightly and remove from heat.
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Bake in the preheated oven until ribs are tender and no longer pink, about 2 1/2 hours, flipping over halfway through cooking time.
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Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
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Serve ribs and sauce with white rice and sprinkle with green onions.
Nutrition Facts (per serving)
699 | Calories |
34g | Fat |
61g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 699 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 12g | 58% |
Cholesterol 117mg | 39% |
Sodium 1713mg | 74% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 31g | 61% |
Vitamin C 2mg | 2% |
Calcium 78mg | 6% |
Iron 5mg | 27% |
Potassium 473mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.