Dutch Oven Pork Stew

3.0
(1)
1 Review
2 Photos

A hearty, tomato-based, pork stew is great comfort food on a cool night. Make this in a Dutch oven on the stovetop or in a slow cooker.

Submitted by Jeff
Updated on September 6, 2021
Prep Time:
30 mins
Cook Time:
1 hr 55 mins
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (2 pound) boneless pork shoulder, cut into 1-inch cubes

  • 1 teaspoon kosher salt

  • ½ teaspoon ground black pepper

  • 2 tablespoons canola oil

  • 1 large onion, chopped

  • 2 stalks celery, chopped

  • 1 tablespoon dried chives

  • 1 teaspoon dried parsley

  • 1 teaspoon dried basil

  • ½ teaspoon dried dill weed

  • 1 (26 ounce) jar pasta sauce

  • 1 (14.5 ounce) can diced tomatoes, undrained

  • 3 medium Yukon Gold potatoes, cut into 1-inch pieces

  • 2 cups frozen whole kernel corn

  • 2 cups quartered fresh button mushrooms

  • 1 cup baby carrots, halved lengthwise

Directions

  1. Sprinkle pork cubes with salt and pepper.

  2. Heat oil in a Dutch oven over medium-high heat. Add 1/2 of the pork; cook and stir until browned, about 5 minutes minutes. Remove to a paper towel-lined plate and repeat with remaining pork.

  3. Add onion, celery, chives, parsley, basil, and dill to the Dutch oven. Cook, stirring occasionally, until onions are tender, 8 to 10 minutes.

  4. Add pasta sauce, diced tomatoes, potatoes, corn, mushrooms, and carrots. Stir in browned pork and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until meat and vegetables are tender, about 1 1/2 hours.

Cook's Note:

You can also cook this in a slow cooker for 8 hours on Low or 4 hours on High.

Nutrition Facts (per serving)

452 Calories
26g Fat
36g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 452
% Daily Value *
Total Fat 26g 34%
Saturated Fat 8g 40%
Cholesterol 67mg 22%
Sodium 2035mg 88%
Total Carbohydrate 36g 13%
Dietary Fiber 6g 21%
Total Sugars 13g
Protein 20g 40%
Vitamin C 11mg 12%
Calcium 75mg 6%
Iron 4mg 23%
Potassium 844mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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