![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qHwh2MrSRs_XrL1RVgCIVzgqxbs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7868491-0087b2ba81c1430a8e15167af172d5b3.jpg)
Ingredients
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3 eggs
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1 cup monk fruit sugar substitute
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⅔ cup olive oil
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2 medium oranges, zested and juiced
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1 teaspoon vanilla extract
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2 ¼ cups oat flour
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2 teaspoons baking powder
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
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Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.
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Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.
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Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.
Cook's Note:
You may replace olive oil for vegetable oil, sugar for monk fruit sweetener, and oat flour for any flour of your choice (same quantities for everything).
Nutrition Facts (per serving)
207 | Calories |
15g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 207 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 12% |
Cholesterol 47mg | 16% |
Sodium 99mg | 4% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 4g | 8% |
Vitamin C 15mg | 17% |
Calcium 74mg | 6% |
Iron 1mg | 7% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.