Moist Orange Cake with Olive Oil

1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

2. Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.

3. Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.

4. Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.

Cook's Note:

You may replace olive oil for vegetable oil, sugar for monk fruit sweetener, and oat flour for any flour of your choice (same quantities for everything).