Thai Sweet Iced Tea

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A delicious Thai iced tea for a refreshing afternoon.

Submitted by Anonymous

Published on December 29, 2019

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

2 hrs 15 mins

Total Time:

2 hrs 25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 cups water
1 cup Thai tea leaves
1 tablespoon vanilla extract
½ teaspoon crushed cardamom pods
¼ teaspoon crushed cloves
¼ teaspoon ground cinnamon
1 ¼ cups white sugar
1 cup half-and-half, or to taste
crushed ice, as needed

Directions

Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.

Cook's Note:

You can use condensed milk in place of half-and-half.

Nutrition Facts (per serving)

230	Calories
5g	Fat
44g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 230
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	15%
Cholesterol 15mg	5%
Sodium 28mg	1%
Total Carbohydrate 44g	16%
Dietary Fiber 0g	0%
Total Sugars 42g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 86mg	7%
Iron 1mg	7%
Potassium 234mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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