![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bhnzxEasGj7QlDbzKAeOixDwDKU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7532188-5610486709274ba199c6a68fafd4adbf.jpg)
Ingredients
-
6 cups water
-
1 cup Thai tea leaves
-
1 tablespoon vanilla extract
-
½ teaspoon crushed cardamom pods
-
¼ teaspoon crushed cloves
-
¼ teaspoon ground cinnamon
-
1 ¼ cups white sugar
-
1 cup half-and-half, or to taste
-
crushed ice, as needed
Directions
-
Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
-
Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
-
Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.
Cook's Note:
You can use condensed milk in place of half-and-half.
Nutrition Facts (per serving)
230 | Calories |
5g | Fat |
44g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 230 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 15% |
Cholesterol 15mg | 5% |
Sodium 28mg | 1% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 0g | 0% |
Total Sugars 42g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 86mg | 7% |
Iron 1mg | 7% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.