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Ingredients
Cake:
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vegetable oil cooking spray
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2 cups fresh blueberries
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2 bananas, mashed
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2 large eggs
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2 tablespoons flax seed meal
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2 tablespoons wheat germ
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1 cup all-purpose flour
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1 cup rolled oats
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1 cup whole milk
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½ cup white sugar
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½ cup vegetable oil
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2 teaspoons vanilla extract
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
Cinnamon-Pecan Topping:
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¾ cup packed brown sugar
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½ cup chopped pecans
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2 tablespoons all-purpose flour
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2 teaspoons ground cinnamon
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2 tablespoons unsalted butter, melted
Glaze:
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1 cup confectioners' sugar
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3 teaspoons whole milk, or more to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.
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Combine blueberries, bananas, eggs, flax seed, and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt; gently mix by hand for 2 minutes until thoroughly combined.
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Combine brown sugar, pecans, flour, and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.
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Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top, and sprinkle with remaining topping.
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Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.
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While the cake is cooling, combine confectioners' sugar and milk in a bowl. Whisk to desired consistency, adding more milk if necessary. Drizzle over warm cake and serve immediately.
Nutrition Facts (per serving)
393 | Calories |
17g | Fat |
57g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 393 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 18% |
Cholesterol 38mg | 13% |
Sodium 216mg | 9% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 3g | 11% |
Total Sugars 38g | |
Protein 5g | 10% |
Vitamin C 4mg | 5% |
Calcium 82mg | 6% |
Iron 2mg | 8% |
Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.