Blueberry-Banana Coffee Cake

4.6
(9)
6 Reviews
8 Photos

This blueberry-banana coffee cake is super moist, fruity, and delicious. Serve it warm with a cup of coffee. It will fuel you until lunch time.

Submitted by Lena
Published on June 19, 2020
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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
15 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9x13-inch coffee cake
Jump to Nutrition Facts

Ingredients

Cake:

  • vegetable oil cooking spray

  • 2 cups fresh blueberries

  • 2 bananas, mashed

  • 2 large eggs

  • 2 tablespoons flax seed meal

  • 2 tablespoons wheat germ

  • 1 cup all-purpose flour

  • 1 cup rolled oats

  • 1 cup whole milk

  • ½ cup white sugar

  • ½ cup vegetable oil

  • 2 teaspoons vanilla extract

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

Cinnamon-Pecan Topping:

  • ¾ cup packed brown sugar

  • ½ cup chopped pecans

  • 2 tablespoons all-purpose flour

  • 2 teaspoons ground cinnamon

  • 2 tablespoons unsalted butter, melted

Glaze:

  • 1 cup confectioners' sugar

  • 3 teaspoons whole milk, or more to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Combine blueberries, bananas, eggs, flax seed, and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt; gently mix by hand for 2 minutes until thoroughly combined.

  3. Combine brown sugar, pecans, flour, and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.

  4. Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top, and sprinkle with remaining topping.

  5. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.

  6. While the cake is cooling, combine confectioners' sugar and milk in a bowl. Whisk to desired consistency, adding more milk if necessary. Drizzle over warm cake and serve immediately.

Nutrition Facts (per serving)

393 Calories
17g Fat
57g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 393
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 18%
Cholesterol 38mg 13%
Sodium 216mg 9%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 11%
Total Sugars 38g
Protein 5g 10%
Vitamin C 4mg 5%
Calcium 82mg 6%
Iron 2mg 8%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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