![Banana Coffee Cake](https://cdn.statically.io/img/www.allrecipes.com/thmb/J2OUkDrxBQxxxQSTzFJaEL7hdTE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Banana-Coffee-Cake-Kim-2000-4bbcef7695ec40fd92160439a3c24249.jpg)
Ingredients
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3 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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½ cup brown sugar
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1 teaspoon ground cinnamon
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2 cups white sugar
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1 cup unsalted butter, at room temperature
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2 ½ cups mashed banana
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1 teaspoon vanilla extract
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2 large eggs, beaten
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1 cup sour cream
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1 ½ cups semisweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
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Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
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Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts (per serving)
458 | Calories |
20g | Fat |
69g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 458 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 12g | 61% |
Cholesterol 60mg | 20% |
Sodium 241mg | 10% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 3g | 9% |
Total Sugars 45g | |
Protein 5g | 10% |
Vitamin C 3mg | 4% |
Calcium 75mg | 6% |
Iron 2mg | 11% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.