Ingredients
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nonstick cooking spray
Streusel Topping:
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½ cup rolled oats
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½ cup chopped walnuts
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½ cup brown sugar
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2 tablespoons all-purpose flour
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4 tablespoons cold butter, cut into pieces
Muffins:
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4 cups canned pumpkin puree
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1 ⅔ cups white sugar
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⅔ cup vegetable oil
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4 large eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon baking powder
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½ teaspoon ground cloves
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¼ teaspoon ground ginger
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¼ teaspoon ground allspice
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¼ teaspoon ground cardamom
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½ cup coarsely chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease the bottoms only of three 12-cup muffin tins with cooking spray.
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Combine oats, walnuts, brown sugar, and flour in a bowl. Cut in cold butter with a pastry blender or fork until the mixture resembles coarse crumbs. Place streusel topping in the refrigerator until ready to use.
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Stir pumpkin puree, sugar, oil, eggs, and vanilla extract together in a large bowl. Add flour, baking soda, salt, cinnamon, baking powder, cloves, ginger, allspice, and cardamom; mix until combined. Fold in walnuts. Pour batter into the prepared muffin cups, filling each 1/2 full. Evenly distribute streusel topping on top of each muffin.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Cook's Note:
Use fresh pureed pumpkin instead of canned, if desired.
Nutrition Facts (per serving)
178 | Calories |
8g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 178 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 2g | 10% |
Cholesterol 24mg | 8% |
Sodium 225mg | 10% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 5% |
Total Sugars 13g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 23mg | 2% |
Iron 1mg | 7% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.