Honey-Glazed Baby Carrots

4.6

(7)

7 Reviews

2 Photos

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Submitted by Sarah Stephan

Published on June 19, 2020

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package baby carrots
3 tablespoons butter
2 tablespoons honey
½ teaspoon cornstarch

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts (per serving)

149	Calories
9g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 149
% Daily Value *
Total Fat 9g	11%
Saturated Fat 6g	28%
Cholesterol 23mg	8%
Sodium 149mg	6%
Total Carbohydrate 18g	7%
Dietary Fiber 3g	12%
Total Sugars 14g
Protein 1g	2%
Vitamin C 3mg	3%
Calcium 39mg	3%
Iron 1mg	6%
Potassium 274mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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