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Ingredients
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1 (16 ounce) package baby carrots
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3 tablespoons butter
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2 tablespoons honey
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½ teaspoon cornstarch
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
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While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
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Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts (per serving)
149 | Calories |
9g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 149 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 149mg | 6% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 3g | 12% |
Total Sugars 14g | |
Protein 1g | 2% |
Vitamin C 3mg | 3% |
Calcium 39mg | 3% |
Iron 1mg | 6% |
Potassium 274mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.