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Ingredients
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4 cups powdered sugar
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1 ½ cups unsalted butter, softened
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¾ cup unsweetened cocoa powder
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2 teaspoons vanilla extract
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1 pinch salt
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4 tablespoons heavy whipping cream
Directions
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Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts (per serving)
149 | Calories |
10g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 32 | |
Calories 149 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 31% |
Cholesterol 25mg | 8% |
Sodium 7mg | 0% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 15g | |
Protein 1g | 1% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.