![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ogHu01q-lng_VdeEP6Pd-SPsNMk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7937621-e1fb4dfc9dbd46bf979dafa94b83f35e.jpg)
Ingredients
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1 ½ pounds fingerling potatoes
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1 small lemon, juiced
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2 teaspoons olive oil
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2 teaspoons garlic powder
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1 teaspoon kosher salt
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
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Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
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Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.
Nutrition Facts (per serving)
161 | Calories |
3g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 161 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 491mg | 21% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 18% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 17mg | 18% |
Calcium 14mg | 1% |
Iron 0mg | 1% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.