Lemon-Garlic Roasted Potatoes

4.5

(4)

4 Reviews

2 Photos

I've tried lots of roasted potato variations where the seasonings get lost, and you're left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack!

Submitted by laurieish

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds fingerling potatoes
1 small lemon, juiced
2 teaspoons olive oil
2 teaspoons garlic powder
1 teaspoon kosher salt

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.

Nutrition Facts (per serving)

161	Calories
3g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 161
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 491mg	21%
Total Carbohydrate 33g	12%
Dietary Fiber 5g	18%
Total Sugars 0g
Protein 4g	8%
Vitamin C 17mg	18%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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