![Gorgeous orange glazed Easter ham sliced and on platter. Platter is garnished with oranges](https://cdn.statically.io/img/www.allrecipes.com/thmb/ffChdRpsgApNppMN-cnpmgwoySg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/279000_NonasOrangeGlazedEasterHam_32047_MFS-3a4835fe0467423e9e1a0323353420a9.jpg)
Ingredients
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1 (8 pound) bone-in smoked ham
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2 oranges, juiced
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3 tablespoons brown sugar
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1 tablespoon dry mustard
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1 tablespoon whole cloves, or as needed
Directions
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Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
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Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
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Mix orange juice, brown sugar, and dry mustard together in a small bowl.
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Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
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Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.
Cook's Note:
Buy a bigger ham for more leftovers and to have some to make soup.
Nutrition Facts (per serving)
346 | Calories |
11g | Fat |
13g | Carbs |
50g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 346 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 13% |
Cholesterol 145mg | 48% |
Sodium 3761mg | 164% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 50g | 100% |
Vitamin C 15mg | 17% |
Calcium 49mg | 4% |
Iron 4mg | 23% |
Potassium 866mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.