Nona's Orange-Glazed Easter Ham

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This orange-glazed ham is the way Nona does it. Delicious!

Submitted by Jose Gonzales
Updated on February 11, 2022
Gorgeous orange glazed Easter ham sliced and on platter. Platter is garnished with oranges
2
Prep Time:
20 mins
Cook Time:
2 hrs
Additional Time:
8 hrs 20 mins
Total Time:
10 hrs 40 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 (8 pound) bone-in smoked ham

  • 2 oranges, juiced

  • 3 tablespoons brown sugar

  • 1 tablespoon dry mustard

  • 1 tablespoon whole cloves, or as needed

Directions

  1. Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.

  2. Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.

  3. Mix orange juice, brown sugar, and dry mustard together in a small bowl.

  4. Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.

  5. Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.

Cook's Note:

Buy a bigger ham for more leftovers and to have some to make soup.

Nutrition Facts (per serving)

346 Calories
11g Fat
13g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 346
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 13%
Cholesterol 145mg 48%
Sodium 3761mg 164%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 50g 100%
Vitamin C 15mg 17%
Calcium 49mg 4%
Iron 4mg 23%
Potassium 866mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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