![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IcKY8IeHcRejWxS7JlI8wFVDIZA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7773667-f8665d441bcc416d90375a9c2956c630.jpg)
Ingredients
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8 tablespoons extra-virgin olive oil
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4 tablespoons balsamic vinegar
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2 tablespoons lemon zest
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½ lemon, juiced
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3 cloves garlic, minced
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12 baby bella mushrooms, sliced
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2 tablespoons unsalted butter
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1 (6 ounce) bag baby spinach
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1 tablespoon salt
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1 teaspoon ground black pepper
Directions
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Whisk olive oil, balsamic, lemon zest, juice, and garlic together in a large bowl. Add sliced mushrooms and marinate for at least 1 hour.
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Melt butter in a skillet over medium-low heat; cook, stirring frequently, until browned and fragrant, 5 to 8 minutes. Drain mushrooms, reserving the marinade, and add to skillet. Cook until starting to soften, 2 to 3 minutes. Add spinach and 2 tablespoons marinade. Reduce heat to medium-low and saute for 20 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
271 | Calories |
22g | Fat |
15g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 271 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 5g | 25% |
Cholesterol 10mg | 3% |
Sodium 1202mg | 52% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 7g | 13% |
Vitamin C 11mg | 12% |
Calcium 58mg | 4% |
Iron 2mg | 13% |
Potassium 1265mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.