![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2O7oHU2Mb0ShmZVfv2VQ-HNNTsA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7780339-13bf5164c7dc47d2a37f9245a8135481.jpg)
Ingredients
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1 pound carrots, peeled
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2 tablespoons salted butter, melted
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2 cloves garlic, minced
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½ teaspoon garlic powder
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salt and ground black pepper to taste
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1 tablespoon minced fresh parsley (Optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Slice carrots on the diagonal into 1/4-inch-thick slices and place into a bowl. Drizzle with butter; stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the prepared baking sheet in an even layer.
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Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts (per serving)
101 | Calories |
6g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 101 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 159mg | 7% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 12% |
Total Sugars 6g | |
Protein 1g | 3% |
Vitamin C 9mg | 9% |
Calcium 44mg | 3% |
Iron 0mg | 2% |
Potassium 380mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.