Ingredients
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2 tablespoons olive oil
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1 cup diced onion
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1 teaspoon minced garlic
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1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms®), thawed
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2 canned chipotle chilies in adobo sauce, minced
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2 tablespoons adobo sauce from chipotle peppers
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1 teaspoon ground cumin
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1 teaspoon onion powder
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½ (8 ounce) tub vegan cream cheese (such as Toffutti®)
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1 tablespoon nutritional yeast
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½ teaspoon salt
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16 corn tortillas
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cooking spray
Directions
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Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.
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Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Nutrition Facts (per serving)
132 | Calories |
6g | Fat |
15g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 132 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Sodium 211mg | 9% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 3g | 12% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 25mg | 2% |
Iron 1mg | 3% |
Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.