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Ingredients
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1 delicata squash, halved lengthwise and seeded
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½ cup vegetable broth
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1 pinch salt to taste
Dressing:
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1 lime, juiced
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1 tablespoon Sriracha sauce
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1 teaspoon white sugar
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½ teaspoon sesame oil
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¼ teaspoon fish sauce
Directions
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Place delicata squash halves, cut-sides down, in a microwave-safe bowl. Pour in vegetable broth, season with salt, and cover with a lid.
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Microwave until squash easily pierced with a knife, about 8 minutes. Carefully uncover bowl; drain broth. Flip squash; let cool 5 minutes then cut into smaller pieces.
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Whisk lime juice, Sriracha, sugar, sesame oil, and fish sauce together in a small bowl until sugar dissolved; pour over squash.
Nutrition Facts (per serving)
23 | Calories |
1g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 23 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 278mg | 12% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 0g | 1% |
Vitamin C 6mg | 7% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.