Dutch Oven Beef Stew

4.8

(10)

10 Reviews

6 Photos

This hearty Dutch oven beef stew loaded with vegetables is so simple — sear the beef, add the remaining ingredients, and simmer until tender.

Submitted by Baildon

Updated on January 31, 2024

6

Prep Time:

30 mins

Cook Time:

2 hrs 35 mins

Total Time:

3 hrs 5 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
1 tablespoon ground paprika, or more to taste
salt and ground black pepper to taste
2 pounds cubed beef stew meat
2 tablespoons extra-virgin olive oil
4 cups beef broth
2 large potatoes, cubed
1 (8 ounce) package mushrooms, quartered
3 medium carrots, sliced, or more to taste
1 medium onion, chopped
1 stalk celery, chopped
1 ½ tablespoons Worcestershire sauce
2 cloves garlic, minced
2 bay leaves

Directions

Stir together flour, paprika, salt, and pepper in a medium bowl until well combined. Add beef and toss until evenly coated.
Heat olive oil in a cast iron Dutch oven or large pot over medium-high heat. Sear beef in hot oil until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves.
Cover the pot, reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 hours 30 minutes.

Cook’s Note

This is a remake of Hearty Beef Stew by EIORE for stovetop cooking with a slight variation.

Nutrition Facts (per serving)

383	Calories
19g	Fat
28g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 19g	25%
Saturated Fat 7g	34%
Cholesterol 63mg	21%
Sodium 517mg	22%
Total Carbohydrate 28g	10%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 24g	48%
Vitamin C 23mg	25%
Calcium 47mg	4%
Iron 4mg	21%
Potassium 929mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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