Lemon-Honey Baby Carrots

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Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.

Submitted by Allrecipes Magazine

Updated on June 19, 2020

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound peeled baby carrots
2 cups water to cover
¼ cup butter
2 tablespoons honey
1 tablespoon fresh lemon juice
⅛ teaspoon ground ginger
2 tablespoons chopped walnuts, or to taste
1 teaspoon lemon zest, or to taste

Directions

Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.

Nutrition Facts (per serving)

198	Calories
14g	Fat
19g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 198
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	38%
Cholesterol 31mg	10%
Sodium 173mg	8%
Total Carbohydrate 19g	7%
Dietary Fiber 4g	13%
Total Sugars 14g
Protein 1g	3%
Vitamin C 4mg	4%
Calcium 48mg	4%
Iron 1mg	7%
Potassium 293mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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