Roasted French-Style Potatoes

1. Peel and cut the potatoes into 1/2-inch strips.

2. Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.

3. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.

4. Remove the potatoes from the water and dry well.

5. Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.

6. Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.

Cook's Note:

The peel can be left on for additional nutrition.