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Ingredients
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2 medium russet potatoes
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cooking spray
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2 tablespoons dry white wine
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2 tablespoons extra-virgin olive oil
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½ teaspoon thyme
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½ teaspoon garlic granules
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½ teaspoon salt
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freshly ground black pepper to taste
Directions
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Peel and cut the potatoes into 1/2-inch strips.
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Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
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Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
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Remove the potatoes from the water and dry well.
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Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
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Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.
Cook's Note:
The peel can be left on for additional nutrition.
Nutrition Facts (per serving)
302 | Calories |
14g | Fat |
38g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 302 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 595mg | 26% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 5g | 18% |
Total Sugars 2g | |
Protein 5g | 9% |
Vitamin C 42mg | 47% |
Calcium 35mg | 3% |
Iron 2mg | 12% |
Potassium 921mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.