![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_Ps0tLqQ3_pc8j44VwRjs0R25y0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7854533-859f3b21d8374ff5bcadedda2870109b.jpg)
Ingredients
-
6 hard-boiled eggs
-
2 ounces cream cheese, softened
-
1 teaspoon prepared yellow mustard
-
1 teaspoon apple cider vinegar
-
salt and ground black pepper to taste
Directions
-
Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
Nutrition Facts (per serving)
56 | Calories |
4g | Fat |
0g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 56 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 2g | 10% |
Cholesterol 111mg | 37% |
Sodium 63mg | 3% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g | |
Protein 4g | 7% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.