Cream Cheese Deviled Eggs

4.0

(2)

2 Reviews

2 Photos

Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

Submitted by Allrecipes Magazine

Updated on March 26, 2020

Prep Time:

15 mins

Total Time:

15 mins

Servings:

12

Yield:

12 deviled eggs

Jump to Nutrition Facts

Ingredients

6 hard-boiled eggs
2 ounces cream cheese, softened
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
salt and ground black pepper to taste

Directions

Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

Nutrition Facts (per serving)

56	Calories
4g	Fat
0g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 56
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Cholesterol 111mg	37%
Sodium 63mg	3%
Total Carbohydrate 0g	0%
Total Sugars 0g
Protein 4g	7%
Calcium 17mg	1%
Iron 0mg	2%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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