Air-Fried Shrimp Fajitas

4.3
(3)
2 Reviews
3 Photos

These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like sour cream, Oaxaca cheese, and avocado.

Submitted by thedailygourmet
Published on March 20, 2020
3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • ½ pound large shrimp, peeled and deveined

  • 1 small onion, cut into thin strips

  • 1 small red bell pepper, cut into thin strips

  • 1 small green bell pepper, cut into thin strips

  • cooking spray

  • 1 tablespoon family-style fajita seasoning (such as Savory Spice Shop®), or to taste

  • 2 teaspoons lime juice

  • 4 flour tortillas, warmed

Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.

  2. Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.

  3. Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.

Nutrition Facts (per serving)

580 Calories
13g Fat
84g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 580
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 15%
Cholesterol 173mg 58%
Sodium 1328mg 58%
Total Carbohydrate 84g 30%
Dietary Fiber 7g 23%
Total Sugars 7g
Protein 32g 63%
Vitamin C 83mg 92%
Calcium 235mg 18%
Iron 8mg 44%
Potassium 584mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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