Air Fryer Shrimp Fajitas

4.6

(8)

6 Reviews

2 Photos

These air fryer shrimp fajitas are simple to make. Garnish with guacamole and cilantro if desired.

Submitted by Soup Loving Nicole

Updated on October 2, 2022

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 fajitas

Jump to Nutrition Facts

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
1 (1.12 ounce) package fajita seasoning mix, divided
3 tablespoons olive oil, divided
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 red onion, sliced into thin strips
4 (10 inch) flour tortillas, toasted

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).
Place shrimp into a bowl and sprinkle 2 teaspoons fajita seasoning over top. Drizzle with 1 tablespoon oil and toss to combine.
Place bell pepper and onion strips into a second bowl and sprinkle remaining seasoning over top. Drizzle with remaining 2 tablespoons oil and stir to combine.
Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through the cook time. Transfer mixture to a large bowl.
Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more.
Divide vegetables among tortillas and top with shrimp.

Tips

You can use any color of bell peppers.

Nutrition Facts (per serving)

442	Calories
17g	Fat
48g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 442
% Daily Value *
Total Fat 17g	21%
Saturated Fat 3g	15%
Cholesterol 173mg	58%
Sodium 1202mg	52%
Total Carbohydrate 48g	17%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 25g	50%
Vitamin C 66mg	73%
Calcium 136mg	10%
Iron 5mg	30%
Potassium 425mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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