![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PAITbkB04wfWSa5djmQnMlDRLu0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7906123-a27e004fdf6a44179f5aa50d47af3f94.jpg)
Ingredients
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1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
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1 (14.25 ounce) can sweet cream-style corn
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¼ cup butter, melted
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¼ cup white sugar
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¼ cup water
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¼ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
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Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
Nutrition Facts (per serving)
237 | Calories |
10g | Fat |
36g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 237 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 23% |
Cholesterol 16mg | 5% |
Sodium 592mg | 26% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 9% |
Total Sugars 8g | |
Protein 3g | 6% |
Vitamin C 2mg | 3% |
Calcium 21mg | 2% |
Iron 1mg | 5% |
Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.