Mexican-Style Sweet Cornbread

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4 Reviews

3 Photos

This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.

Submitted by Yoly

Updated on January 14, 2022

3

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
1 (14.25 ounce) can sweet cream-style corn
¼ cup butter, melted
¼ cup white sugar
¼ cup water
¼ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.

Nutrition Facts (per serving)

237	Calories
10g	Fat
36g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 237
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	23%
Cholesterol 16mg	5%
Sodium 592mg	26%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	9%
Total Sugars 8g
Protein 3g	6%
Vitamin C 2mg	3%
Calcium 21mg	2%
Iron 1mg	5%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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