Bacon and Onion Barbecue Sauce

5.0

(5)

5 Reviews

3 Photos

A quick, easy, and tasty bbq sauce.

Submitted by Chef Hunnah

Published on March 20, 2020

3

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 slices bacon
½ large onion, minced
1 clove garlic, minced
1 cup ketchup
¼ cup molasses
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons liquid smoke
1 teaspoon chili powder
1 teaspoon hot sauce (such as Cholula®)
½ teaspoon ground black pepper

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.
Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.

Cook's Note:

You can use Tabasco(R) in place of Cholula(R) hot sauce.

Nutrition Facts (per serving)

54	Calories
1g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 54
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 273mg	12%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 1g	2%
Vitamin C 3mg	4%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection