![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pDA8ITcOW5zE4K5sZHTCYL5XnX4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/683999-8e73bfe11f4e4dc2a1af394e8647b95e.jpg)
Ingredients
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¾ cup finely chopped white onion
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3 tablespoons drained capers
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2 tablespoons chopped fresh dill
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1 tablespoon lemon juice
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4 teaspoons Dijon mustard
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salt and ground black pepper
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1 sourdough baguette
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6 ounces thinly sliced smoked salmon
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1 (8 ounce) package cream cheese, softened, or as needed
Directions
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Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
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Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutrition Facts (per serving)
142 | Calories |
8g | Fat |
13g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 142 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 22% |
Cholesterol 24mg | 8% |
Sodium 407mg | 18% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 2mg | 2% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.