Smoked Salmon Canapes

5.0

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This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.

Submitted by RedBullguy01

Published on March 26, 2020

Prep Time:

20 mins

Total Time:

20 mins

Servings:

12

Yield:

24 canapes

Jump to Nutrition Facts

Ingredients

¾ cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
4 teaspoons Dijon mustard
salt and ground black pepper
1 sourdough baguette
6 ounces thinly sliced smoked salmon
1 (8 ounce) package cream cheese, softened, or as needed

Directions

Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Nutrition Facts (per serving)

142	Calories
8g	Fat
13g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 142
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	22%
Cholesterol 24mg	8%
Sodium 407mg	18%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 6g	13%
Vitamin C 2mg	2%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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