Smoked Salmon Tartlets

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Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.

Submitted by Gitano

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

Yield:

6 mini tarts

Jump to Nutrition Facts

Ingredients

3 ounces cream cheese, softened
⅓ cup diced smoked salmon
2 tablespoons chopped fresh chives
1 small garlic clove, minced
salt and freshly ground black pepper to taste
6 frozen mini pastry shells, thawed

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.

Nutrition Facts (per serving)

894	Calories
44g	Fat
115g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 894
% Daily Value *
Total Fat 44g	57%
Saturated Fat 12g	62%
Cholesterol 19mg	6%
Sodium 675mg	29%
Total Carbohydrate 115g	42%
Total Sugars 31g
Protein 11g	22%
Vitamin C 1mg	1%
Calcium 29mg	2%
Iron 4mg	23%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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