![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4lpiI0Z8gcoplWTPC7rJcdoW0IY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/566095-7e3a051dbe394c988fdf85a6230fb038.jpg)
Ingredients
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3 ounces cream cheese, softened
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⅓ cup diced smoked salmon
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2 tablespoons chopped fresh chives
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1 small garlic clove, minced
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salt and freshly ground black pepper to taste
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6 frozen mini pastry shells, thawed
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
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Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts (per serving)
894 | Calories |
44g | Fat |
115g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 894 | |
% Daily Value * | |
Total Fat 44g | 57% |
Saturated Fat 12g | 62% |
Cholesterol 19mg | 6% |
Sodium 675mg | 29% |
Total Carbohydrate 115g | 42% |
Total Sugars 31g | |
Protein 11g | 22% |
Vitamin C 1mg | 1% |
Calcium 29mg | 2% |
Iron 4mg | 23% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.