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Ingredients
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8 ounces thinly sliced smoked salmon
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8 ounces cream cheese, softened
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1 stalk celery, chopped
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¼ cup chopped walnuts
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¼ cup chopped green onion
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2 teaspoons lemon juice, divided
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½ teaspoon ground coriander
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½ teaspoon cayenne pepper
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freshly ground black pepper to taste
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24 thin slices cucumber
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24 crackers (such as Wheatsworth®)
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24 sprigs fresh dill
Directions
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Cut twenty-four 3/4x2-inch pieces of smoked salmon.
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Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
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Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Cook's Notes:
You can use pecans instead of walnuts, and any crackers you like.
Salmon rolls may be prepared several hours in advance and assembled just before serving to prevent the cracker from getting soggy.
To add some more heat you can add a couple drops of habanero sauce to the top of the cucumber during assembly. For chile-head sensibilities, I also used dried powdered red savina habanero flakes as well as adding a slice of fresh habanero to the filling of each roll.
Nutrition Facts (per serving)
75 | Calories |
6g | Fat |
4g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 75 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 12% |
Cholesterol 13mg | 4% |
Sodium 136mg | 6% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.