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Ingredients
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1 ½ cups brown sugar
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1 teaspoon sea salt
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1 teaspoon lemon-pepper seasoning
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1 teaspoon seasoned salt
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2 (1 pound) fillets salmon fillets, cut in half
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aluminum foil
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½ cup olive oil
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1 teaspoon liquid smoke, or more to taste
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved salmon fillets with seasoning mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of pieces of foil together, leaving the sides open. Tent the foil for heat circulation.
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Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.
Tips
You can also bake these in a 350 degrees F (175 degrees C) oven for 15 to 25 minutes. Time depends on fillet thickness.
Nutrition Facts (per serving)
465 | Calories |
25g | Fat |
41g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 465 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 4g | 21% |
Cholesterol 56mg | 19% |
Sodium 458mg | 20% |
Total Carbohydrate 41g | 15% |
Total Sugars 40g | |
Protein 20g | 39% |
Vitamin C 3mg | 4% |
Calcium 51mg | 4% |
Iron 3mg | 18% |
Potassium 401mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.