Air Fryer Oven Buffalo Chicken Jerky Sticks

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If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.

Submitted by Soup Loving Nicole

Published on March 28, 2020

Prep Time:

10 mins

Cook Time:

2 hrs 30 mins

Additional Time:

8 hrs

Total Time:

10 hrs 40 mins

Servings:

6

Yield:

6 chicken jerky sticks

Jump to Nutrition Facts

Ingredients

1 pound ground chicken
¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
½ teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon pink curing salt
2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Directions

Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
Preheat the air fryer to 160 degrees F (70 degrees C).
Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
Let cool completely and transfer to an airtight container.

Nutrition Facts (per serving)

99	Calories
3g	Fat
1g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 99
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	4%
Cholesterol 46mg	15%
Sodium 654mg	28%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 17g	34%
Vitamin C 11mg	12%
Calcium 14mg	1%
Iron 3mg	14%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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