Air Fryer Oven Beef Jerky

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Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.

Submitted by Soup Loving Nicole

Updated on September 1, 2023

Prep Time:

10 mins

Cook Time:

3 hrs

Additional Time:

9 hrs

Total Time:

12 hrs 10 mins

Servings:

16

Yield:

1 pound of jerky

Jump to Nutrition Facts

Ingredients

4 pounds London broil, thinly sliced and fat removed
2 tablespoons jerky seasoning
2 tablespoons cure
2 teaspoons cure

Directions

Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

Recipe Tip

Four pounds of meat yields approximately 1 pound of finished jerky.

Nutrition Facts (per serving)

133	Calories
8g	Fat
1g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 133
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	17%
Cholesterol 36mg	12%
Sodium 1397mg	61%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 13g	27%
Calcium 4mg	0%
Iron 2mg	9%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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