![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rho5-7ucLR7Ev42uYRAUnBuislw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7840418-0cd54eb4bdfc4dd0a58c1291c67130f6.jpg)
Ingredients
Crawfish:
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4 cups water
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2 tablespoons concentrated liquid shrimp and crab boil (such as Zatarain's®)
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2 tablespoons seafood seasoning (such as Old Bay®)
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2 pounds live crawfish, rinsed
Potatoes, Corn, and Sausage:
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1 pound bite-sized red potatoes (such as Ruby Sensations®)
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3 ears corn, shucked and cut into thirds, or more to taste
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1 (12 ounce) package andouille sausage, sliced
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1 tablespoon seafood seasoning (such as Old Bay®)
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2 cups water
Directions
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Combine water, dry crab boil, and seafood seasoning in a multifunctional pressure cooker, such as an Instant Pot. Add live crawfish. Close and lock the lid. Select High pressure, according to the manufacturer's instructions; set timer for 0 minutes. Allow 15 minutes for pressure to build. As the pressure builds it will steam crawfish.
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Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Carefully pour crawfish and liquid into a large bowl and let sit for 30 minutes to soak while you prepare the rest of the meal.
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Add potatoes, corn, andouille sausage, and 1 tablespoon seafood seasoning to the pot. Pour in water and stir until evenly combined. Close and lock the lid.
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Select High pressure according to the manufacturer's instructions; set timer for 5 minutes. Allow 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Divide mixture between 4 plates and serve with crawfish.
Tips
Have plenty of napkins ready and extra plates for discarding shells.
Nutrition Facts (per serving)
571 | Calories |
28g | Fat |
34g | Carbs |
46g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 571 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 9g | 44% |
Cholesterol 292mg | 97% |
Sodium 5131mg | 223% |
Total Carbohydrate 34g | 13% |
Dietary Fiber 5g | 18% |
Total Sugars 3g | |
Protein 46g | 92% |
Vitamin C 15mg | 17% |
Calcium 124mg | 10% |
Iron 4mg | 21% |
Potassium 1312mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.