![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JEogWXGBgJORdOKXMJY0A-2qsR4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7839431-b6d085dfab364cc0b18c3b674f279ba6.jpg)
Ingredients
-
1 pound red potatoes, cubed
-
½ cup chopped green bell pepper
-
½ cup chopped onion
-
2 teaspoons vegetable oil
-
½ teaspoon paprika
-
salt and ground black pepper to taste
-
1 cup cubed leftover corned beef
-
2 eggs
Directions
-
Preheat an air fryer to 400 degrees F (200 degrees C).
-
Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the air fryer basket.
-
Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for 5 minutes. Stir in the corned beef and cook for 5 more minutes.
-
Make two small wells in the mixture. Crack an egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.
Nutrition Facts (per serving)
537 | Calories |
28g | Fat |
43g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 537 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 9g | 43% |
Cholesterol 280mg | 93% |
Sodium 1253mg | 54% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 5g | 19% |
Total Sugars 5g | |
Protein 29g | 58% |
Vitamin C 53mg | 59% |
Calcium 71mg | 5% |
Iron 5mg | 26% |
Potassium 1377mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.