Air Fryer Corned Beef Hash

3.5
(2)
2 Reviews
2 Photos

This crispy corned beef hash is made in the air fryer from start to finish. It's great if you're looking for something to do with leftover corned beef.

Submitted by Soup Loving Nicole
Updated on December 16, 2023
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

  • 1 pound red potatoes, cubed

  • ½ cup chopped green bell pepper

  • ½ cup chopped onion

  • 2 teaspoons vegetable oil

  • ½ teaspoon paprika

  • salt and ground black pepper to taste

  • 1 cup cubed leftover corned beef

  • 2 eggs

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the air fryer basket.

  3. Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for 5 minutes. Stir in the corned beef and cook for 5 more minutes.

  4. Make two small wells in the mixture. Crack an egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.

Nutrition Facts (per serving)

537 Calories
28g Fat
43g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 537
% Daily Value *
Total Fat 28g 36%
Saturated Fat 9g 43%
Cholesterol 280mg 93%
Sodium 1253mg 54%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 19%
Total Sugars 5g
Protein 29g 58%
Vitamin C 53mg 59%
Calcium 71mg 5%
Iron 5mg 26%
Potassium 1377mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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