![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mOaqWDNT8SFnmadwFyH_z1MWNi8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7847663-87a70bd2a01d484fb222a6003ed22030.jpg)
Ingredients
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½ pound ground beef
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½ cup panko bread crumbs
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¼ cup 1% milk
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2 ounces shredded sharp Cheddar cheese
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1 small egg
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½ (1 ounce) package dry onion soup mix (such as Lipton®)
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2 tablespoons barbecue sauce
Directions
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Combine ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to a cutting board and shape into a loaf.
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Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.
Nutrition Facts (per serving)
488 | Calories |
29g | Fat |
31g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 488 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 13g | 67% |
Cholesterol 168mg | 56% |
Sodium 1188mg | 52% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 32g | 63% |
Vitamin C 1mg | 1% |
Calcium 275mg | 21% |
Iron 3mg | 14% |
Potassium 303mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.