![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ur4KUFSsEBN0C7Jtmvw0aWF3TnI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7376945-b6b96330a87946609c9ee88458b759d9.jpg)
Ingredients
-
60 saltine crackers
-
⅓ cup white sugar
-
1 teaspoon salt
-
½ cup unsalted butter, melted
-
2 tablespoons unsalted butter, melted
-
⅓ cup honey
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
-
Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
-
Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Recipe Tip
You can use corn syrup instead of honey.
Nutrition Facts (per serving)
299 | Calories |
17g | Fat |
36g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 299 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 48% |
Cholesterol 38mg | 13% |
Sodium 534mg | 23% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 20g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 21mg | 2% |
Iron 1mg | 7% |
Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.