![](https://cdn.statically.io/img/www.allrecipes.com/thmb/if9mTIbNwFLL8C0dcNPKBjNl0Yg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6957137-431761996e234a2698ac4a16a7e5c6d6.jpg)
Ingredients
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3 cups pitted plums
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1 cup white sugar
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¼ cup cornstarch
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1 teaspoon lemon juice
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½ teaspoon vanilla extract
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¼ teaspoon almond extract
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1 prepared pie crust
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Spoon into a prepared pie shell.
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Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.
Cook's Notes:
I have not specified the crust; I'll leave that up to you. I used to make all my own crusts by hand, 2 knives to cut shortening into flour. Nowadays, I mostly use store-bought crust. Almost as good with almost no effort.
You can leave the top open, or do a top crust, or lattice crust as you like.
Nutrition Facts (per serving)
256 | Calories |
8g | Fat |
46g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 256 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Sodium 117mg | 5% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 31g | |
Protein 2g | 4% |
Vitamin C 6mg | 7% |
Calcium 6mg | 0% |
Iron 1mg | 4% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.