Favorite Plum Pie

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I know there are lots of pie recipes on AllRecipes.com. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have.

Submitted by Michael Thompson
Updated on January 14, 2022
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
1 pie
Jump to Nutrition Facts

Ingredients

  • 3 cups pitted plums

  • 1 cup white sugar

  • ¼ cup cornstarch

  • 1 teaspoon lemon juice

  • ½ teaspoon vanilla extract

  • ¼ teaspoon almond extract

  • 1 prepared pie crust

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Spoon into a prepared pie shell.

  3. Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.

Cook's Notes:

I have not specified the crust; I'll leave that up to you. I used to make all my own crusts by hand, 2 knives to cut shortening into flour. Nowadays, I mostly use store-bought crust. Almost as good with almost no effort.

You can leave the top open, or do a top crust, or lattice crust as you like.

Nutrition Facts (per serving)

256 Calories
8g Fat
46g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 256
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Sodium 117mg 5%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 2g 4%
Vitamin C 6mg 7%
Calcium 6mg 0%
Iron 1mg 4%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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