![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RYQjYo44kNhCRGwXblKXkrWP_nE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/534493-f8bedca69b5142bdb768c0b7b93ab09b.jpg)
Ingredients
-
1 refrigerated pie crust (such as Pillsbury®)
-
4 extra large eggs
-
2 small lemons, juiced
-
2 cups white sugar
-
½ cup unsalted butter, at room temperature
-
½ cup whole milk
-
2 tablespoons all-purpose flour
-
2 tablespoons corn muffin mix (such as Jiffy®)
-
¼ teaspoon salt
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Let pie crust come to room temperature for 10 minutes.
-
Unroll crust gently onto a floured surface. Use a rolling pin to gently flatten and smooth out the crust; do not press too hard. Gently transfer crust into a 9x5/8-inch glass deep-dish pie plate. Make sure the crust is sitting flat on the bottom of the plate. Gently form the sides and pinch the top edge to form the crust; do not stretch. Place in a refrigerator.
-
Beat eggs and lemon juice with an electric mixer until fluffy. Mix sugar and butter together in another bowl until creamy. Add to egg mixture and beat until mixed, for 1 minute. Add milk, flour, corn muffin mix, and salt; beat until just blended. Pour into the prepared pie crust.
-
Bake in the preheated oven until center is slightly browned, set, and does not wiggle, 50 to 60 minutes. Place on a wire rack until completely cool, 20 to 30 minutes. Refrigerate for at least 2 hours.
Nutrition Facts (per serving)
385 | Calories |
18g | Fat |
53g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 385 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 8g | 42% |
Cholesterol 112mg | 37% |
Sodium 223mg | 10% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 5% |
Total Sugars 41g | |
Protein 5g | 10% |
Vitamin C 13mg | 15% |
Calcium 46mg | 4% |
Iron 1mg | 7% |
Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.