Ingredients
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nonstick cooking spray
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1 pound ground beef
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1 yellow onion, diced
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2 cloves garlic, minced
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1 tablespoon taco seasoning
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1 (15 ounce) can black beans, drained
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1 (14 ounce) can fire-roasted diced tomatoes
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1 bunch fresh spinach, trimmed and coarsely chopped
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2 cups low-sodium chicken broth
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2 cups shredded Mexican cheese blend, divided
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1 cup long-grain rice
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1 cup mild, medium, or hot red salsa
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
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Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
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Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts (per serving)
424 | Calories |
20g | Fat |
36g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 424 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 11g | 56% |
Cholesterol 68mg | 23% |
Sodium 1035mg | 45% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 6g | 22% |
Total Sugars 2g | |
Protein 25g | 50% |
Vitamin C 18mg | 20% |
Calcium 310mg | 24% |
Iron 4mg | 24% |
Potassium 744mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.