Old Bay Potatoes

5.0

(2)

2 Reviews

2 Photos

A potato dish. Includes boiled potatoes boiled in water, Old Bay seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.

Submitted by brianptino

Updated on October 25, 2022

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

4 red potatoes, cut into 1/2-inch cubes
3 cloves garlic, minced
2 tablespoons seafood seasoning (such as Old Bay®)
1 teaspoon dried thyme

Directions

Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.

Nutrition Facts (per serving)

320	Calories
1g	Fat
72g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 320
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 1661mg	72%
Total Carbohydrate 72g	26%
Dietary Fiber 9g	33%
Total Sugars 5g
Protein 9g	18%
Vitamin C 38mg	43%
Calcium 64mg	5%
Iron 4mg	23%
Potassium 2012mg	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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