![Salmon with Olives and Capers and broccoli](https://cdn.statically.io/img/www.allrecipes.com/thmb/i2zwy1T96ee0jh2ALPyis-P3vr4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/279472-Steamed-Salmon-with-Olives-and-Capers-France-C-2000-1cc34c14be1f487e8209fc49762d3878.jpg)
Ingredients
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2 (6 ounce) fillets salmon
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salt and ground black pepper to taste
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1 lemon, juiced, divided
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7 pitted green olives, sliced
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3 tablespoons olive oil, or more to taste
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1 tablespoon capers
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1 teaspoon chopped fresh dill, or to taste
Directions
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Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.
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While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.
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Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.
Nutrition Facts (per serving)
389 | Calories |
28g | Fat |
6g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 389 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 4g | 22% |
Cholesterol 72mg | 24% |
Sodium 611mg | 27% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 0g | |
Protein 32g | 63% |
Vitamin C 45mg | 50% |
Calcium 104mg | 8% |
Iron 2mg | 9% |
Potassium 662mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.