40-Minute Dinner Rolls

3.0

(4)

4 Reviews

2 Photos

Easy and simple dinner rolls.

Submitted by ShadowBolt

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

35 mins

Servings:

12

Yield:

12 rolls

Jump to Nutrition Facts

Ingredients

2 tablespoons active dry yeast
1 cup water
cooking spray
1 large egg
3 cups all-purpose flour

Directions

Mix water and yeast together in a large bowl. Let sit for 5 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
Bake in the preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts (per serving)

126	Calories
1g	Fat
25g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 126
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 16mg	5%
Sodium 8mg	0%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 5g	9%
Calcium 9mg	1%
Iron 2mg	11%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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