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Ingredients
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1 large Yukon Gold potato
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1 cup distilled white vinegar
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½ tablespoon light vegetable oil
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salt and ground black pepper to taste
Directions
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Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
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Preheat the air fryer to 320 degrees F (160 degrees C).
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Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
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Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.
Nutrition Facts (per serving)
150 | Calories |
0g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 150 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 166mg | 7% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 10% |
Protein 4g | 8% |
Calcium 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.