Bread and Butter Pudding

4.8

(8)

8 Reviews

2 Photos

Bread and butter pudding is an easy way to use up those bits and pieces of bread that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce, but it also goes well with whipped cream and ice cream or can be served on its own.

By Allrecipes Member

Updated on November 10, 2023

2

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

1 9-inch bread pudding

Jump to Nutrition Facts

Ingredients

8 slices stale bread
½ cup butter, softened
½ cup white sugar
½ cup dried currants or raisins
1 ¾ cups milk
2 eggs
1 pinch ground nutmeg

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
Butter bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles.
Sprinkle with 1/2 of the sugar and 1/2 cup currants. Arrange remaining bread on top, then sprinkle with remaining sugar.
Beat milk, eggs, and nutmeg together in a bowl. Pour over bread and press down firmly to compress pudding and help bread absorb milk mixture.
Bake in the preheated oven until golden brown and set, about 30 to 40 minutes.

Recipe Tip

You can sprinkle the bread with cinnamon sugar if you like, and you can use whatever dried fruit you have, such as apricots, dates, or prunes.

Nutrition Facts (per serving)

383	Calories
20g	Fat
46g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 383
% Daily Value *
Total Fat 20g	25%
Saturated Fat 11g	57%
Cholesterol 108mg	36%
Sodium 390mg	17%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	6%
Total Sugars 30g
Protein 8g	15%
Vitamin C 1mg	1%
Calcium 158mg	12%
Iron 2mg	11%
Potassium 275mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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