Slow Cooker Lentil Nacho Dip

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An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.

Submitted by Linda at Bit of Flavor

Published on April 3, 2020

Prep Time:

5 mins

Cook Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¾ pound ground beef
1 cup green lentils, rinsed
1 (16 ounce) can kidney beans, drained and rinsed
½ cup salsa
1 (16 ounce) package Cheddar cheese, cubed

Directions

Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.

Cook's Notes:

You can remove the meat if you prefer a vegetarian option.

Use any type of salsa that you prefer.

Nutrition Facts (per serving)

584	Calories
32g	Fat
33g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 584
% Daily Value *
Total Fat 32g	41%
Saturated Fat 18g	92%
Cholesterol 113mg	38%
Sodium 789mg	34%
Total Carbohydrate 33g	12%
Dietary Fiber 15g	53%
Total Sugars 2g
Protein 41g	81%
Vitamin C 2mg	2%
Calcium 590mg	45%
Iron 5mg	28%
Potassium 560mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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