![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4sCH-Wq7hvb3tz-rZXZ-ZTcCgbc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7850794-1c6d893ffbbc4be0ba1a10b5e2234b1f.jpg)
Ingredients
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2 tablespoons salted butter
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1 medium onion, vertically sliced
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½ cup tomato sauce
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½ cup beef broth, or as needed
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1 tablespoon all-purpose flour
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1 tablespoon cider vinegar
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1 teaspoon Worcestershire sauce
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1 teaspoon Sriracha sauce, or more to taste
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½ teaspoon white sugar
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½ teaspoon chili powder
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½ teaspoon salt
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1 (15.5 ounce) can dark red kidney beans, undrained
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½ pound all-beef franks, cut into 1-inch slices
Directions
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Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
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Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
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Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.
Nutrition Facts (per serving)
732 | Calories |
46g | Fat |
53g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 732 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 21g | 104% |
Cholesterol 91mg | 30% |
Sodium 3108mg | 135% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 16g | 57% |
Total Sugars 10g | |
Protein 28g | 55% |
Vitamin C 10mg | 11% |
Calcium 119mg | 9% |
Iron 6mg | 34% |
Potassium 541mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.