Homestead Barbecue Sauce

4.0

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This is a recipe that my dad made every summer when I was a kid. You can vary the type of pepper you use to get a different level of heat. I like mine on the mild side. This barbecue sauce is good on just about anything you put it on from chicken to steak to French fries! Sauce must be kept refrigerated.

Submitted by JmeMcK

Updated on February 9, 2022

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 cups chopped onion
5 cloves garlic, minced, or more to taste
1 cup ketchup
1 cup Worcestershire sauce
1 cup brewed coffee
½ cup cider vinegar
½ cup brown sugar
¼ cup minced hot chile peppers
3 tablespoons chili powder
2 teaspoons salt

Directions

Combine onion, garlic, ketchup, Worcestershire, coffee, vinegar, brown sugar, chile peppers, chili powder, and salt in a large saucepan and heat over medium-high heat until simmering. Reduce heat and simmer for 25 minutes.
Puree in a food processor or blender until smooth.

Cook's Note:

Wear latex gloves when handling chile peppers.

Nutrition Facts (per serving)

28	Calories
0g	Fat
7g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 28
% Daily Value *
Total Fat 0g	0%
Sodium 257mg	11%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 0g	1%
Vitamin C 5mg	6%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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