Ingredients
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1 pound bacon
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2 pounds ground beef
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1 large onion, chopped
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1 cup ketchup
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⅓ cup brown sugar
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1 (55 ounce) can baked beans (such as Bush's®)
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2 (15 ounce) cans Great Northern beans
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1 (15 ounce) can pinto beans
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1 (15 ounce) can pork and beans
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
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At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
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Cook on Low, stirring often, about 4 hours.
Nutrition Facts (per serving)
536 | Calories |
19g | Fat |
66g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 536 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 34% |
Cholesterol 63mg | 21% |
Sodium 1222mg | 53% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 12g | 43% |
Total Sugars 21g | |
Protein 32g | 64% |
Vitamin C 6mg | 6% |
Calcium 130mg | 10% |
Iron 5mg | 29% |
Potassium 1038mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.