![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mguFXMssVA-6AzlMLTD6dSzQ2B0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8992407-2d77351ef1564acb99ac2b7b759d3235.jpg)
Ingredients
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3 cups all-purpose flour
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2 cups white sugar
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2 cups mashed bananas
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1 cup vegetable oil
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½ cup unsweetened applesauce
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1 (8 ounce) can crushed pineapple
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3 large eggs
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
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Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
Nutrition Facts (per serving)
236 | Calories |
10g | Fat |
35g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 236 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Cholesterol 23mg | 8% |
Sodium 159mg | 7% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 21g | |
Protein 3g | 5% |
Vitamin C 3mg | 3% |
Calcium 9mg | 1% |
Iron 1mg | 5% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.