![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XiD_Li0gVt8_v7MVcupFEfW9zZI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9263369-43d6f0ec48d24aed937b6ba9fbd6746f.jpg)
Ingredients
-
2 multigrain and flax flatbreads (such as Flatout®)
-
½ cup hummus
-
1 cup crumbled feta cheese
-
¼ cup slice red bell pepper
-
¼ cup sliced green bell pepper
-
¼ cup thinly sliced onion
-
1 cup shredded Colby-Monterey Jack cheese
-
1 pinch garlic salt, or to taste
-
1 pinch ground black pepper to taste
-
1 sprig fresh dill, chopped, or to taste
Directions
-
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
-
Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
-
Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
-
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
Cook's Notes:
You can use dried dill instead of fresh, if preferred.
Broiling the flatbreads first ensures the crust will be nice and crispy. The longer you cook the pizzas, the crispier they'll be!
Nutrition Facts (per serving)
329 | Calories |
15g | Fat |
37g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 329 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 9g | 44% |
Cholesterol 44mg | 15% |
Sodium 780mg | 34% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 9% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 10mg | 12% |
Calcium 163mg | 13% |
Iron 1mg | 3% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.