![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iC_tLpT3z2Hnagu_4ZUFd02KECc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7924542-29ba02408f8641729e2a314fab20a48c.jpg)
Ingredients
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1 (8 ounce) package fresh sugar snap peas
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½ (8 ounce) package mushrooms, sliced
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3 tablespoons teriyaki sauce
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2 teaspoons olive oil
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.
Nutrition Facts (per serving)
67 | Calories |
3g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 67 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 519mg | 23% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 7mg | 7% |
Calcium 32mg | 2% |
Iron 1mg | 5% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.