Air Fryer Teriyaki Snap Peas and Mushrooms

5.0

(2)

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Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.

Submitted by Soup Loving Nicole

Updated on January 14, 2022

Prep Time:

5 mins

Cook Time:

12 mins

Total Time:

17 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package fresh sugar snap peas
½ (8 ounce) package mushrooms, sliced
3 tablespoons teriyaki sauce
2 teaspoons olive oil

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).
Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.

Nutrition Facts (per serving)

67	Calories
3g	Fat
8g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 67
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 519mg	23%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 3g	6%
Vitamin C 7mg	7%
Calcium 32mg	2%
Iron 1mg	5%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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