Easy Lazy Lasagna

4.0
(1)

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Yield:
1 8-inch casserole

Ingredients

  • 1 cup wide egg noodles

  • ½ pound ground beef

  • 4 ounces bulk Italian sausage

  • 1 ½ cups marinara sauce

  • ½ cup cottage cheese

  • cup grated Parmesan cheese, divided

  • ¼ teaspoon onion powder

  • ¼ teaspoon garlic salt

  • ¼ teaspoon Italian seasoning

  • ½ cup grated mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

  3. Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, cottage cheese, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.

  4. Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Nutrition Facts (per serving)

398 Calories
22g Fat
22g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 398
% Daily Value *
Total Fat 22g 29%
Saturated Fat 9g 47%
Cholesterol 75mg 25%
Sodium 1068mg 46%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 26g 51%
Vitamin C 2mg 2%
Calcium 236mg 18%
Iron 3mg 14%
Potassium 542mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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