Air Fryer Mini Italian Meatloaves for Two

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A quick and easy meatloaf that will be on the table in under 30 minutes. I serve these with a side salad. I always have a jar of Italian Seasoning I, from this site, in my pantry so that's what I used.

Submitted by Bren

Published on April 11, 2020

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

2

Yield:

2 mini meatloaves

Jump to Nutrition Facts

Ingredients

10 ounces ground sirloin
3 tablespoons tomato sauce, divided
2 tablespoons finely chopped onion
2 tablespoons quick-cooking oats
1 teaspoon Italian seasoning
1 teaspoon dried parsley
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
cooking spray

Directions

Preheat the air fryer to 355 degrees F (180 degrees C).
Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.

Nutrition Facts (per serving)

289	Calories
18g	Fat
6g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 289
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	34%
Cholesterol 88mg	29%
Sodium 495mg	22%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 25g	50%
Vitamin C 3mg	3%
Calcium 35mg	3%
Iron 4mg	19%
Potassium 421mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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